To quickly add bell pepper to your soups, chilies, or casseroles, simply dice them up when you bring them home from the grocery store.....
Put them in a freezer bag in the desired amounts....
I LOVE red, yellow, and orange bell peppers. And I love to cook with them, adding beautiful color and nutrition to my recipes. Here, I used red peppers because during the summer they are at their cheapest price. I usually buy a six pack of multi-colored peppers for just under $7.00 at Sams, which comes to about $1.16 a piece. But when on sale, I stocked up on Red Bell Peppers for $0.88 a piece.
Frozen peppers are fine for adding to soups, chilies, and casseroles. But if you're making Fajitas or just want to eat them as a snack...leave them fresh.
What veggies do you love to store in the freezer to speed up your meal prep time?
They're .77 ea at Sprouts this week!
ReplyDelete