Thursday, July 22, 2010

Meatball Stroganoff

A Quick and Easy Dinner Recipe

We've just recenlty stumbled upon this recipe and have enjoyed it several times. Our menus consist of a variety of meals ranging in difficulty level. This is by far one of the easiest meals and the whole family loves it. Give it a try!

Meatball Stroganoff

2 cans Cream of Mushroom soup
1 cup Sour Cream
2 cups mushrooms (optional), sliced and sauted in butter
40 Meatballs (we buy a 6 lb bag, fully cooked, from Sams: Casa Di Bertacchi)
Egg Noodles

In pot or large saucepan, mix together soup and sour cream. Stir in mushrooms (we've even just dumped in a can or jar of mushrooms when we didn't have fresh on hand and it tasted fine) and meatballs. Simmer until meatballs are heated through. Serve over hot egg noodles or rice, tossed with butter and parsley if desired. Serves 8-10.

We usually serve this with a salad. Hope you like it....and that it saves you a little time in the kitchen. :-)


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