Monday, December 12, 2011

Oatmeal Toffee Cookies

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I'd have to say, hands down, these are my all-time favorite cookies. Though they're not a "holiday" recipe per se, I only make them around Christmas.   They're that special, so I reserve them for this special holiday.

This oatmeal-cookie dough can be baked immediately, refrigerated for one to two days, or frozen for up to a month.

I'll be making these tonight for my home school group's annual Christmas Cookie Exchange.  

I hope you'll love them as much as I do!

Oatmeal Toffee Cookies


1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup light-brown sugar
1 egg
1 teaspoon pure vanilla extract
1 1/2 cups oatmeal
1 cup dried cherries (sliced in half)
1 cup bittersweet chocolate, coarsely chopped
1 cup toffee pieces, (5 1/2 ounces)


Heat oven to 350 degrees. Sift together flour and baking soda, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl once or twice during mixing. Add egg, and mix on high speed to combine. Add vanilla extract; mix to combine. Scrape down the sides of the bowl.

Add the sifted flour a bit at a time on a low speed until well combined. Add oatmeal, cherries, chocolate, and toffee pieces; mix to combine.

Divide dough into three equal portions, and roll into logs using plastic wrap, approximately 1 1/2 inches in diameter. To bake, cut logs into 3/4-inch pieces. Bake on parchment-lined baking sheets, until golden brown, 8 to 10 minutes. Remove from oven, and transfer to a baking rack to cool.  Do not over bake!


Variations:  In place of dried cherries, sometimes I've used dried cranberries.  I've also used semi-sweet chocolate chips once or twice if I didn't have good chocolate bars on hand, but bittersweet chocolate is best.  I recommend following the original recipe your first time! :) 

*I've also thought about substituting the dark chocolate and cherries for white chocolate and cranberries, but I just can't bring myself to deviate from the original goodness! ;)

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